The marshmallow melting went smoothly enough, nothing burned. Then I mixed in the Rice Krispie's and stirred until I thought my arm was going to fall off. Mr. Rice Krispie said to add some vanilla to the melted marshmallows, but thankfully he said it was optional, because I forgot. Yes, there are only 4 ingredients, and I forgot one of them. Nuff said. The kids are 5, they won't notice. Oh....but the mom's, darn it, I forgot about the other mom's. They are probably all homemakers extraordinaire, they will all know that I suck at even the simplest "baking". I may have to spike their tea.

I had thought ahead, though, and lined the pan with plastic wrap that I had sprayed with Canola so at least the removal from the baking pan wasn't a nightmare!
As I was pressing the whole schmoz into the pan I realized that I was crushing all of Rice Krispies. Boy you need to press hard, I was manhandling the stuff and it still wouldn't go nice and flat like the picture. Oh well, my squares have character.

But now what. How the heck do I get the remainder out of the sauce pan? I mean, it is like glue. I put it back on the burner and then as soon as some melted I would quickly eat it before it could harden again. My stomach hurts now and there is still lots left in the pan! This is a process people! So this is my question to you. Is there some secret that I'm missing out on on how to clean the damn pan?!!!
Ah, maybe I should just chuck it....












